A
|
| Ahipa (Pachyrhizus ahipa) |
| Amaranth (Amaranthus cruentus) |
| American groundnut (Apios americana) |
| Aonori (Enteromorpha spp.) |
| Armenian cucumber (Cucumis melo Flexuosus group) |
| Arracacha (Arracacia xanthorrhiza) |
| Arugula (Eruca sativa) |
| Asparagus (Asparagus officinalis) |
| Asparagus pea (Psophocarpus tetragonolobus) |
| Avocado (Persea americana) |
| Azuki bean (Vigna angularis) |
B
|
| Bamboo shoot |
| Beetroot (Beta vulgaris subsp. vulgaris) |
| Bitter melon (Momordica charantia) |
| Bitterleaf (Vernonia calvoana) |
| Black cumin (Bunium persicum) |
| Black-eyed pea (Vigna unguiculata subsp. unguiculata) |
| Bok choy (Brassica rapa var. chinensis) |
| Broadleaf arrowhead (Sagittaria latifolia) |
| Broccoli (Brassica oleracea Italica group) |
| Brussels sprout (Brassica oleracea Gemmifera group) |
C
|
| Cabbage (Brassica oleracea Capitata group) |
| Caigua (Cyclanthera pedata) |
| Canna (Canna spp.) |
| Cardoon (Cynara cardunculus) |
| Carola (Callophyllis variegata) |
| Carrot (Daucus carota) |
| Cassava (Manihot esculenta) |
| Catsear (Hypochaeris radicata) |
| Cauliflower (Brassica oleracea Botrytis group) |
| Cayenne pepper (Capsicum frutescens) |
| Celeriac (Apium graveolens var. rapaceum) |
| Celery (Apium graveolens) |
| Celtuce (Lactuca sativa var. asparagina) |
| Ceylon spinach (Basella alba) |
| Chayote (Sechium edule) |
| Chickpea (Cicer arietinum) |
| Chicory (Cichorium intybus) |
| Chile pepper (Capsicum annuum Longum group) |
| Chinese artichoke (Stachys affinis) |
| Chinese Mallow (Malva verticillata) |
| Chrysanthemum (Chrysanthemum coronarium) |
| Collard (Brassica oleracea Acephala group) |
| Corn salad (Valerianella locusta) |
| Cress (Lepidium sativum) |
| Cucumber (Cucumis sativus) |
D
|
| Dabberlocks (Alaria esculenta) |
| Daikon (Raphanus sativus Longipinnatus group) |
| Dandelion (Taraxacum officinale) |
| Dolichos bean (Lablab purpureus) |
| Drumstick (Moringa oleifera) |
| Dulse (Palmaria palmata) |
E
|
| Earthnut pea (Lathyrus tuberosus) |
| Eggplant (Solanum melongena) |
| Elephant Garlic (Allium ampeloprasum var. ampeloprasum) |
| Endive (Cichorium endivia) |
| Ensete (Ensete ventricosum) |
| Epazote (Chenopodium ambrosioides) |
F
|
| Fat hen (Chenopodium album) |
| Fava bean (Vicia faba) |
| Fiddlehead (Pteridium aquilinum) |
| Florence fennel (Foeniculum vulgare var. dulce) |
| Fluted pumpkin (Telfairia occidentalis) |
| French bean (Phaseolus vulgaris) |
>G
|
| Garlic (Allium sativum) |
| Ginger (Zingiber officinale) |
| Globe Artichoke (Cynara scolymus) |
| Gobo (Arctium lappa) |
| Golden samphire (Inula crithmoides) |
| Good King Henry (Chenopodium bonus-henricus) |
| Guar (Cyamopsis tetragonoloba) |
H
|
| Hamburg parsley (Petroselinum crispum var. tuberosum) |
| Hijiki (Hizikia fusiformis) |
| Horse gram (Macrotyloma uniflorum) |
I
|
| Iceplant (Mesembryanthemum crystallinum) |
| Indian pea (Lathyrus sativus) |
J
|
| Jerusalem artichoke (Helianthus tuberosus) |
| Jícama (Pachyrhizus erosus) |
K
|
| Kai-lan (Brassica rapa var. alboglabra) |
| Kale (Brassica oleracea Acephala group) |
| Kohlrabi (Brassica oleracea Gongylodes group) |
| Komatsuna (Brassica rapa var. perviridis) |
| Kombu (Laminaria japonica) |
| Kuka (Adansonia spp.) |
| Kurrat (Allium ampeloprasum var. kurrat) |
L
|
| Lagos bologi (Talinum fruticosum) |
| Lagos bologi (Talinum fruticosum) |
| Leek (Allium porrum) |
| Lentil (Lens culinaris) |
| Lettuce (Lactuca sativa) |
| Lima bean (Phaseolus lunatus) |
| Lizard’s tail (Houttuynia cordata) |
| Lotus root (Nelumbo nucifera) |
| Luffa (Luffa aegyptiaca) |
M
|
| Maca (Lepidium meyenii) |
| Malabar gourd (Cucurbita ficifolia) |
| Malanga (Xanthosoma sp.) |
| Marrow (Cucurbita pepo) |
| Mashua (Tropaeolum tuberosum) |
| Mauka (Mirabilis extensa) |
| Melokhia (Corchorus capsularis) |
| Mizuna greens (Brassica rapa var. nipposinica) |
| Moth bean (Vigna acontifolia) |
| Mozuku (Cladosiphon okamuranus) |
| Mung bean (Vigna radiata) |
| Mustard (Sinapis alba) |
N
|
| New Zealand rock lily (Arthropodium cirratum) |
| New Zealand Spinach (Tetragonia tetragonioides) |
| Nopal (Opuntia ficus-indica) |
| Nori (Porphyra spp.) |
O
|
| Oca (Oxalis tuberosa) |
| Ogonori (Gracilaria spp.) |
| Okra (Abelmoschus esculentus) |
| Onion (Allium cepa) |
| Orache (Atriplex hortensis) |
| Oriental mustard (Brassica juncea) |
P
|
| Parsnip (Pastinaca sativa) |
| Parwal (Trichosanthes dioica) |
| Pea (Pisum sativum) |
| Peanut (Arachis hypogaea) |
| Perennial cucumber (Coccinia grandis) |
| Pigeon pea (Cajanus cajan) |
| Pignut (Conopodium majus) |
| Plectranthus (Plectranthus spp.) |
| Prairie turnip (Psoralea esculenta) |
| Prussian asparagus (Ornithogalum pyrenaicum) |
| Pumpkin (Cucurbita pepo) |
R
|
| Radicchio (Cichorium intybus) |
| Radish (Raphanus sativus) |
| Rapini (Brassica rapa var. ruvo) |
| Rhubarb (Rheum x cultorum) |
| Rice bean (Vigna umbellatta) |
| Runner bean (Phaseolus coccineus) |
| Rutabaga (Brassica napus Napobrassica group) |
S
|
| Salad rape (Brassica napus) |
| Salsify (Tragopogon porrifolius) |
| Samphire (Crithmum maritimum) |
| Scorzonera (Scorzonera hispanica) |
| Sea beet (Beta vulgaris subsp. maritima) |
| Sea grape (Caulerpa spp.) |
| Sea lettuce (Ulva lactuca) |
| Seakale (Crambe maritima) |
| Shallot (Allium cepa Aggregatum group) |
| Sierra Leone bologi (Crassocephalum spp.) |
| Skirret (Sium sisarum) |
| Snake gourd (Trichosanthes cucumerina) |
| Soko (Celosia argentea) |
| Sorrel (Rumex acetosa) |
| Soybean (Glycine max) |
| Spinach (Spinacia oleracea) |
| Summer purslane (Portulaca oleracea) |
| Sweet pepper (Capsicum annuum Grossum group) |
| Sweetcorn (Zea mays) |
| Swiss chard (Beta vulgaris subsp. cicla var. flavescens) |
T
|
| Taro (Colocasia esculenta) |
| Tarwi (Lupinus mutabilis) |
| Tepary bean (Phaseolus acutifolius) |
| Ti (Cordyline fruticosa) |
| Tigernut (Cyperus esculentus) |
| Tinda (Praecitrullus fistulosus) |
| Tomatillo (Physalis philadelphica) |
| Tomato (Lycopersicon esculentum) |
| Turnip (Brassica rapa Rapifera group) |
U
|
| Ulluco (Ullucus tuberosus) |
| Urad bean (Vigna mungo) |
V
|
| Velvet bean (Mucuna pruriens) |
W
|
| Wakame (Undaria pinnatifida) |
| Wasabi (Wasabia japonica) |
| Water chestnut (Eleocharis dulcis) |
| Water spinach (Ipomoea aquatica) |
| Watercress (Nasturtium officinale) |
| Welsh onion (Allium fistulosum) |
| West Indian gherkin (Cucumis anguria) |
| Wild leek (Allium tricoccum) |
| Winter melon (Benincasa hispida) |
| Winter purslane (Claytonia perfoliata) |
Y
|
| Yacón (Smallanthus sonchifolius) |
| Yam (Dioscorea spp.) |
| Yardlong bean (Vigna unguiculata subsp. sesquipedalis) |
Z
|
| Zucchini (Cucurbita pepo) |
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